Pre-Cooked Long Grain Rice in a Korma Curry Sauce Mix with Chicken Pieces.
No artificial colours or preservatives
The great Sharwood’s taste, now in instant rice pots!
|Per 100g As Prepared||Per Pot (270g) As Prepared||% Reference Intake|
|of which Saturates||1.6g||4.3g||22%|
|of which Sugars||2.6g||7.0g||8%|
For Perfect Rice:
1 Place pot on a solid flat surface, pour in boiling water to the fill line
2 Gently stir with spoon, cover with lid, leave for 2 minutes
3 Gently stir with spoon, reapply lid. Wait 3 more minutes
Pour boiling water to the fill line, gently stir with a spoon and cover with lid. Ready in 5 minutes.
TAKE CARE TO NOT PIERCE BASE OF POT WHEN USING METAL CUTLERY, CONTENTS WILL BE HOT