Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Salt, Vinegar, Yeast, Soya Flour, Emulsifiers: E471, E472e, Rice Cones, Palm Fat, Flour Treatment Agent: Ascorbic Acid
|Typical Values||Per 100g||Per Slice 50g||%Reference Intake*|
|of which saturates||0.3g||0.2g||1%|
|of which sugars||2.9g||1.5g||2%|
|This loaf contains 16 slices||–||–||–|
|*Reference Intake of an average adult (8400kJ/2000kcal)|
Keep cool and dry. If freezing, freeze as soon as possible after purchase. Best within 3 months. For best before date, please see ticket applied to product.
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