- Scotland’s family favourites
- Made with real cheddar cheese
- Made with no artificial colouring
- Vegetarian Society Approved
Ingredients
Cheese Sauce (64%) (Water, Cheddar Cheese 14% (Cheddar Cheese (Milk), Potato Starch), Whole Milk Powder, Butter (Milk, Salt), Modified Maize Starch, Salt, Cheese Powder (Milk), Mustard Powder, Pepper, Skimmed Milk Powder, Cheese Flavouring, Milk Solids, Dried Cream (Milk), Yeast Extract, Acidity Regulator (Citric Acid), Colour (Annatto)), Cooked Macaroni (36%) (Water, Durum Wheat Semolina)
Nutrition
Typical Values |
as sold Per 100g |
as sold Per 250g Serving* |
Energy |
598kJ |
1494kJ |
– |
143kcal |
358kcal |
Fat |
6.6g |
16.4g |
of which saturates |
4.2g |
10.5g |
Carbohydrate |
14.3g |
35.8g |
of which sugars |
0.7g |
1.8g |
Fibre |
1.8g |
4.6g |
Protein |
5.7g |
14.3g |
Salt |
0.92g |
2.30g |
*Contains one serving |
– |
– |
Storage
Keep refrigerated 0°C to 5°C. Freeze on day of purchase and use within one month. Defrost thoroughly before use and consume within 24 hours.Do not refreeze.