“Mum believed that the kitchen was the heart of the home and we are proud to carry on her ethos of honest, delicious vegetarian food that’s good for animals, the earth and you.”
The McCartney Family
Linda McCartney, a photographer, mother and food pioneer who turned her own passion for good and tasty food into innovative and ground breaking products like this one.
Rehydrated Textured Soya and Wheat Protein (62%), Barbecue Sauce (Water, Tomato Paste, Distilled Barley Malt Vinegar, Muscovado Sugar, Black Treacle, Cornflour, Salt, Onion Powder, Spices, Natural Flavouring), Water, Seasoning (Sugar, Tomato Powder, Maltodextrin, Salt, Cornflour, Natural Flavourings, Onion Powder, Spices, Garlic Powder, Sunflower Oil, Spice Extract), Rapeseed Oil, Soya Protein Concentrate, Stabiliser: Methyl Cellulose, Salt, Soya Bean Oil, Natural Flavourings, Malted Barley
|Typical Values||(oven-cooked as per instructions) per 100g||(oven-cooked as per instructions) per burger|
|(of which saturates)||0.4g||0.4g|
|(of which sugars)||4.7g||4.5g|
|Pack contains 2 servings||–||–|
Keep frozen -18°C or below. Do not refreeze.