Chips (46%): Potatoes, Sunflower Oil, Mushy Peas (29%): Rehydrated Processed Peas (95%), Water, Sugar, Salt, Colours: E101, E133, Fish in Batter (25%): White Fish Fillet (50%), Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Maize Starch, Rapeseed Oil, Salt, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate, Wheat Starch, Dextrose, Yeast Extract, Stabiliser: Xanthan Gum
|Per Meal cooked||Per 100g cooked|
|Energy||2340 kj||585 kj|
|556 kcals||139 kcals|
|of which saturates||1.8g||0.4g|
|of which sugars||2.8g||0.7g|
Store in a freezer at -18°C or colder.
Max Temp °C: -18
Although every effort has been taken to remove all bones, some may remain. Depending on availability and season we use the following types of fish in this meal: (A) Pollock, (B) Haddock, (C) Hake, (D) Hoki, (E) Whiting or (F) Cod. The type of fish used for this meal can be identified by the letter printed after the quality code on the side flap.