- Wine of Australia
- Premium red wine from South Eastern Australia, perfect for dinner parties or everyday
Enjoy on its own or with roasted red meat. This red wine is spicy and silky with plum, blackberries, and hints of rich dark chocolate leading to a long, satisfying finish.
Preparation and Usage
Ideal with char grilled steak.
Min Temp Â°C: 10
Max Temp Â°C: 13
Wine Colour Red
Tasting Notes Mid crimson red. The nose shows ripe plum and spicy fruitcake aromas, with hints of currant, chocolate and well-handled cedary oak. The palate is medium bodied in structure, with ripe plum fruit flavours, good mid palate fruit sweetness and rich yet soft, velvety Shiraz tannins through to the finish.
Serving Suggestion Ideal with char grilled steak.
Storage Instructions This wine is ideal for drinking now but can be kept for up to 3 years
Country of Origin Australia
Region South Eastern Australia
Producer Jacob’s Creek Wines
Winemaker Bernard Hickin