A smooth, full-bodied Cabernet Sauvignon with cassis and black cherry flavours, complemented by hints of coffee and dark chocolate.
Great choice to match with red meats, herby dishes or mature cheeses
Wine Colour Red
Tasting Notes A smooth, full-bodied Cabernet Sauvignon with cassis and black cherry flavours, complemented by hints of coffee and dark chocolate. Food Pairing: A great choice to match with red meats, herby dishes or mature cheeses. Great choice to match with red meats, herby dishes or mature cheeses.
Storage Instructions This wine is ideal for drinking now but can be kept for up to 3 years
Country of Origin Chile
Grape Variety Cabernet Sauvignon
Producer Concha y Toro
Winemaker Marcelo Papa
Vinification Each Casillero del Diablo wine is the result of carefully selected grapes grown in some of Chile’s most award-winning winemaking regions, from the Limari Valley in the North to the Maule Valley in the South. The unique characteristics of each of our vineyards are reflected within the flavours and aromas of each bottle. This range of wines brings to you the best that Chile has to offer.
History The story behind one of Chile’s most famous wines began more than 120 years ago. Don Melchor, founder of Concha y Toro, stored batches of his best wines in an underground cellar. When he noticed that bottles had been stolen, he spread a rumour amongst the locals that a devil lived in his cellar. Hence the name of Casillero del Diablo, the devil’s cellar. Since 2008, Diablo wines have received more than 80 awards from internationally recognised competitions, including 8 Gold medals and 18 Silver medals.
Regional Information Crafted using grapes from Chile’s Valle Central. Warm days followed by cooler nights provide near-perfect growing conditions, resulting in rich, smooth fruity flavours. www.chileanlegend.com
10.1 UK Units per bottle
Please Drink Responsibly
UK Government recommends adults do not regularly exceed:
Men: 3-4 units a day
Women: 2-3 units a day