1 Put 4 heaped teaspoons (20g) of Bisto granules into a measuring jug – for extra thick gravy add more granules at this point.
2 Add 280ml (1/2 pint) of boiling water to the granules.
3 Stir vigorously and continually until you get a smooth gravy.
Serve & Enjoy!
This pack makes approximately 50 portions
Storage
Store in a cool dry place away from direct heat and sunlight.
Best Before End See Base of Drum