Barefoot’s Shiraz blends have won consistent quality, proven value – Gold Medal 2016 Denver International Wine Competition U.S.A.
Barefoot Shiraz is full of jammy, blackberry flavours and is velvety smooth. Perfect while warming your feet by the fire!
Wine Colour Red
Tasting Notes This is a full-flavoured, medium body red wine featuring notes of jammy dark fruit layered with hints of black spice. It is a great complement to barbequed meals, steak, chicken, tomato-based pasta dishes and pizza.
Storage Instructions This wine can be drunk now but will further improve if carefully stored for up to 1 year
Country of Origin United States
Area Central Valley
Grape Variety Shiraz/Syrah
Producer Barefoot Cellars
Winemaker Jen Wall
Vinification The winemaker hand chose the yeast and used a warm fermentation process to extract both colour and flavour. A malolactic fermentation technique was also used to round out the tannins and enhance the richness. This wine was aged on a combination of French, American and Hungarian oaks. The careful handling of this wine provided a memorable bottle of wine.
History Barefoot Wine & Bubbly got started in California in the 1960s. Its founders believed that wine should be more fun and less serious; and created a wine that could be enjoyed by everyone from first-time wine drinkers to hard-core aficionados. Barefoot Wine & Bubbly is the most awarded and #1 wine brand in the US and was introduced to the UK in 2007. Staying true to its grassroots beginnings Barefoot Wine & Bubbly gives back to local non-profit groups through charitable wine donations.
Regional Information A warm and dry spring and summer brought on an early harvest of clean, ripe Shiraz. A prolonged Indian summer allowed a bountiful harvest of mature Shiraz grapes with rich flavour and ample colour.
9.8 UK Units per bottle
UK Chief Medical Officers recommend adults do not regularly exceed
Men 3-4 units a day
Women 2-3 units a day