Baker Street Rye & Wheat Bread 500g


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  • Cleverly packed to help retain freshness
  • Made with a sourdough starter
  • Stone baked
  • High in fibre
  • Low in fat
  • Dairy free
  • No added sugars – contains naturally occurring sugars
  • Suitable for vegetarians & vegans!

Product Marketing

Lovingly baked and cleverly packed, so we can all enjoy it for longer
If there’s one thing we’re passionate about it’s delicious bread that lasts longer. We don’t think anyone should ever be without great tasting bread or have to waste it, so we did something about it – something clever – with a fresh approach to smarter packing!

Ok, so it’s not that clever. We simply combine our lovingly baked unique recipes with a clean packaging process to protect your rye and wheat bread from those tiny micro-organisms (the culprits of mould), keeping them delicious until you’re ready to enjoy.


Sourdough (Rye Flour, Water), Wheat Flour, Rye Flour, Malted Barley Flour, Water, Yeast, Salt, Acidity Regulator (Sodium Acetate), Flavouring

Nutritional Information

100g contains
Energy 891kJ/211kcal
Fat 1.2g
of which saturates 0.2g
Carbohydrate 40.0g
of which sugars 2.6g
Fibre 6.6g
Protein 6.7g
Salt 1.0g

Preparation and Usage

We love it…
Toasted & smothered in crushed, seasoned avocado.
Add tomato salsa, roasted peppers, sliced chicken & fresh coriander.
Then why not spice it up with a dash of chilli sauce!


Store in a cool, dry place.
And once opened… to keep this product at its best reseal between uses.
For Best Before: Please See Bag Clip.


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